Restaurant Rural Inn "CASA BRANDARIZ"
RESERVE YOUR TABLE IN OUR RESTAURANT: (DINING ROOM OR CORRAL)
The restaurant at Casa Brandariz is part of the European Network of Gastronomic Heritage, offering exquisite culinary specialties from the finest Galician tradition.
The Rural Inn "CASA BRANDARIZ" offers culinary specialties based on meats with the "Galician Veal" designation of origin, Free-Range Capon, Galician Stew, as well as a variety of homemade desserts, not to mention the famous local cheese with the "Arzúa-Ulloa" designation of origin.
The hotel has two cozy dining rooms and a private area where all our guests can enjoy a delicious breakfast during their stay.
The Rural Inn "CASA BRANDARIZ", since it opened its doors in 1994, has been awarded prizes that recognize its culinary excellence:
- ALVARO CUNQUEIRO AWARD (YEAR 2000)
- GOLDEN FORK AWARD (YEAR 2001)
- 2ND PRIZE IN THE GALICIAN GASTRONOMIC CONTEST.
- 3RD FINALIST IN THE GALICIAN TRADITIONAL COOKING CONTEST.
It is also part of the "EUROPEAN NETWORK OF GASTRONOMIC HERITAGE" whose objective is to value traditional and typical cuisine and to promote regional and local products.
In addition to the café service in the Restaurant, you can enjoy seasonal traditional food menus.
We offer breakfast, lunch, and dinner service for our guests. When making your reservation, you can add these extras and complete your stay with a delightful gastronomic experience.
